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Dinner
STARTER
Crispy Vegetarian rolls 10
Silver noodles, cabbage and carrot served with sweet and sour sauce
Crispy tofu 9.50
Crispy tofu served with ground peanut, sweet & sour sauce
Spicy Edamame 9.50
Sauteed Edamame with house sauce (medium spicy)
Thai Samosa 10
Deep fried stuffed Thai style mash potato, curry power serve with cucumber salad
Crab Rangoon 10
Cream cheese, white crab meats, scallion, carrot, onion and spices, served with sweet & sour sauce
Fresh spring rolls 10
Lettuce, spinach, basil, mint, vermicelli, carrot and tofu wrapped in rice paper served with
chili peanut sauce
Angel wings 10
Crispy chicken wings glazed in chef’s special sweet, smoked Thai chili sauce topped with crispy sweet basil
Almond prawn 11.50
Crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce
Golden calamari 10.50
Crispy calamari tossed with garlic, Thai smoked chili paste, served with chili vinaigrette
Chicken lettuce wraps 10.50
Minced chicken, water crest, carrot, fresh ginger, green onion served with lettuce
Chicken Satay 11
Marinated chicken skewers served with peanut sauce and cucumber salad
Shrimp Rolls 12
Marinated shrimp wrapped in egg rolls skin
served with sweet and sour plum sauce
Roti with yellow curry 8.95
Thai pancake with yellow curry sauce dipping
SOUP
Tom Yum
Spicy and sour lemongrass soup with galangal, kaffir lime leaves served with mushroom, tomato, cilantro and lemon juice
Choice of one:
Cup Bowl
Chicken 6 12
Beef 6 12
tofu&vegetable 6 12
Prawns 6.50 14
Calamari 6.50 14
Mussels 6.50 14
Seafood Combo 7.50 15
Tom Kha
Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice
Choice of one:
Cup Bowl
Chicken 6 12
Beef 6 12
tofu&vegetable 6 12
Prawns 6.50 14
Calamari 6.50 14
Mussels 6.50 14
Seafood Combo 7.50 15
SALAD
Crispy tofu salad 11.50
Crispy tofu, fresh cucumber, grape tomatoes, red onion, kaffir lime leaves, tossed in tangy lemon dressing
Larb chicken 12.50
Minced chicken mixed with red onion, mint leaves, cilantro, toasted rice powder, tossed in Thai chili and lemon dressing
Papaya salad 12.75
Shredded green papaya, grilled prawns, cherry tomatoes, green beans, peanuts, tossed in chili & lime vinaigrette
Mango salad 12.75
Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir lime leaves and lettuce, tossed in spicy lemon dressing
Steak salad 12.75
Grilled sliced beef with red onion, mint leaves, toasted rice powder in Thai chili and lemon dressing
Grilled Chicken Salad 12.75
Chicken breast, cucumber, grape tomatoes, red onion and lettuce tossed in light spicy sesame lemon dressing
MAIN COURSE
Choice of one :
Tofu + Vegetable / Chicken / Beef or Pork 14.50
Shrimp, Calamari or Mussels 16.50
Combination seafood 17.50
Ginger and mushroom
Sautéed shredded ginger, white onion, carrot, green onion with ginger and mushroom sauce
Spicy eggplant
Eggplants, bell peppers, white onion, basil leaves in chili and garlic sauce
Sweet Basil leaf
Sautéed Thai chili, onion, bell peppers and sweet basil leaves
Cashew nut
Cashews, onions, green onion, bell peppers with Thai smoky chili sauce
Spicy string beans
Sautéed green beans, bell peppers in a light red curry paste sauce
Lemongrass
String beans, carrots, bell peppers with lemongrass sauce
Garlic pepper
Sautéed garlic and black pepper
Thai peppercorn
Thai peppercorn, bell peppers with thick red curry sauce
Param
Steamed spinach and broccoli topped with homemade peanut sauce
Mix vegetables
Sautéed assorted vegetables with garlic sauce
Broccoli Beef 14.95
Sautéed beef with broccoli in garlic sauce
Sweet & Sour Tofu 14.50
Crispy tofu , cucumber, pineapple, bell pepper, tomato, green onion, white onion in sweet & sour sauce
NOODLE SOUP
Tofu and vegetable noodle soup 12
Soft tofu and assorted of vegetables, green onion, cilantro, toasted garlic and rice noodle in
vegetable broth
Chicken noodle soup 12
Sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodle in chicken broth
Beef noodle soup 13
Slice beef, bean sprout, spinach, basil, green onion, toasted garlic and rice noodle in five spice beef broth
Tom Yum noodle soup 13
Spicy and sour kaffir lime, lemongrass soup, bean sprout, tomatoes, mushroom, cilantro, chicken with rice noodle (Sub shrimp add $2)
Tom Kha noodle soup 13
Coconut soup, bean sprout, mushroom cilantro, galangal, chicken with rice noodle (Sub shrimp add $2)
Curry noodle soup 13
Chicken, Egg noodle with yellow curry topped with crispy egg noodle served with sliced shallots, pickled mustard green and bean sprout
(Sub shrimp add $2)
PAN FRIED NOODLE AND FRIED RICE
Choice of one :
Tofu + Vegetable / Chicken / Beef or Pork 12.50
Shrimp, Calamari or Mussels 13.50
Combination seafood 14.50
Pad see ew
Wide rice noodles wok fried with broccoli, carrot, egg and sweet black soy sauce
Drunken noodle (Pad kee maow)
Wide rice noodles wok fried, tomato, bamboo shoot, broccoli, bell pepper, onion, cabbage, basil, chili and garlic
Thai fried rice
Thai style fried rice with eggs, tomato, onion, green onion
Drunken fried rice
Thai style spicy fried rice, tomato, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil, chili and garlic
Crispy Chicken & egg fried rice 12.50
Marinated crispy chicken on egg fried rice, served with sweet and sour sauce
BBQ Pork & egg fried rice 12.50
Marinated BBQ Pork on egg fried rice, served with sweet and sour sauce
Pad Thai 13
- shrimp +$2
Medium rice noodle pan fried with egg, bean sprouts, green onion, tofu and ground
peanut
Chow Mein 12.95
Stir fried noodle with cabbage, carrot, celery,green onion, broccoli and bean sprout
choice of chicken, beef, pork or veg+tofu
Drunken Linguini 13.50
Thai style spicy linguine, tomatoes, bamboo shoots, broccoli, bell peppers, onion, cabbage, basil and garlic with chicken and shrimp
Pineapple fried rice 13.50
Fried rice with chicken & prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion
curry powder and green onion
Thai Sukiyaki 13.50
Pan fried silver noodles (low carb), chicken and prawns, Napa cabbage, cabbage, broccoli,
celery, carrot and egg served with spicy sesame sauce on the side
CURRY DISH
Choice of one :
Tofu + Vegetable / Chicken / Beef or Pork 14.50
Shrimp, Calamari or Mussels 16.50
Combination seafood 17.50
Green curry
Eggplant, zucchini, bamboo shoot, string beans, bell peppers, basil leaves in spicy green coconut milk sauce
Red curry
Eggplant, zucchini, bamboo shoot, string beans, bell peppers, basil leaves in spicy red coconut milk sauce
Yellow curry
Potatoes and onion in yellow coconut milk sauce
Pumpkin curry
Kabocha squash, bell peppers, basil leaves in red curry sauce
Masaman Curry
Potatoes, onion and peanut in masaman curry sauce
Panang Curry 15
Panang curry with bell pepper
Choice of chicken, beef, pork or veg+tofu
Pineapple & lychee prawns 16.50
Pineapple, lychee, prawn, bell peppers and basil leaves in red curry sauce
Duck curry 17.50
Boneless roasted duck, grape tomato, pineapple, bell peppers, basil leaves in red curry sauce
CHEF SUGGESSTION
Ivy beef 15
Marinated premium cube steak & potatoes wok tossed with homemade wine sauce
Spicy catfish 15
Crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginge in red curry coconut sauce topped with crispy basil
Ivy Linguini 14.50
Grilled chicken breast with linguini, steamed vegetables served with house special gree curry sauce
Crab fried rice 15.50
Fresh snow crab, crab claw, eggs, white and green onion
Caramelized lychee duck 16.50
Caramelized boneless roasted duck on a bed of baby spinach with lychee-honey sauce
Ivy best friends 15.50
Shredded green papaya salad, boneless BBQ chicken and white & black sticky rice served with sweet and sour sauce
Salmon basil 16.50
Grilled seasoned fillet of Atlantic salmon, white onion, bell peppers served with mushroom and garlic chili basil sauce
Chu Chi Salmon 16.50
Grilled seasoned fillet of Atlantic salmon, spicy thick red curry, string bean, snow pea and kaffir lime leaves
Pineapple Trout 17
Slightly batter whole trout, pineapple, grape tomato, diced yellow onion and bell peppers served with garlic pineapple sauce
Jungle Lamb 17
Australian lamb, green bean, zucchini, bamboo shoot, bell peppers, wild ginger and green peppercorn sautéed with green curry paste top with fried wild ginger (non coconut milk)
SIDE ORDER
Jasmine rice 2.75
Brown rice 3.25
coconut rice 3.25
egg fried rice 3.25
Black and white sticky rice 3.25
Peanut sauce 2.25
Spicy peanut sauce 2.25
Cucumber salad 3.50
Steamed mix vegetable 3.25
Steamed broccoli 3.25
BEVERAGES
Coke, Diet coke, 7 up 2.75
Thai ice tea, Thai ice coffee 4.95
Sweeten lemon ice tea 4.95
Lemonade 4.50
Cherry Temple 4.50
Arnold palmer 4.50
Sparking water (S. Pellegrino 500 ml) 4.50
Hot tea 3
Thai, Green, jasmine, oolong, Sweet ginger, sweet flower, Chamomile
DESSERT
Mango pana cotta 8
Sweeten cooked cream topped with a refreshing mango sauce
Mango sticky rice 8
Sweetened coconut milk flavor sticky rice served with fresh mango deliciously refreshing
Lava chocolate with ice cream 8
Moist chocolate cake with heart of creamy rich chocolate come with vanilla ice cream
Fried banana with ice cream 8
come with vanilla ice cream top with chocolate syrup
Roti with ice cream 8
Crispy Thai pancake top with vanilla ice cream
Bomba 8
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
We reserve the right to refuse service to anyone/price and menu selections are subject to change
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