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Dinner

STARTER

Crispy Vegetarian rolls 9.50
Silver noodles, cabbage and carrot served with sweet and sour sauce
 
Crispy tofu 9.50
Crispy tofu served with ground peanut, sweet & sour sauce
Spicy Edamame 9.50
Sauteed Edamame with house sauce (medium spicy)
Thai Samosa 9.50
Deep fried stuffed Thai style mash potato, curry power serve with cucumber salad
 
Dumpling curry 9.50
Steamed homemade vegetable & chicken dumpling served with yellow curry sauce on a bed spinach
 
Crab Rangoon 9.50
Cream cheese, white crab meats, scallion, carrot, onion and spices, served with sweet & sour sauce
 
Fresh spring rolls 9.50
Lettuce, spinach, basil, mint, vermicelli, carrot and tofu wrapped in rice paper served with
chili peanut sauce
 
Angel wings 10
Crispy chicken wings glazed in chef’s special sweet, smoked Thai chili sauce topped with crispy sweet basil
 
Almond prawn 11
Crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce
 
Golden calamari 10
Crispy calamari tossed with garlic, Thai smoked chili paste, served with chili vinaigrette
Salmon rolls 10
Crispy marinated salmon, served spicy creamy sriracha sauce
 
Chicken lettuce wraps 10
Minced chicken, water crest, carrot, fresh ginger, green onion served with lettuce

Chicken Satay 11
Marinated chicken skewers served with peanut sauce and cucumber salad

SOUP

Choice of one : Chicken, Beef or tofu&vegetable
Cup   Bowl
6        12
Choice of one : Prawns, Calamari or Mussels
Cup   Bowl
6.50    14 
Combination seafood
Cup   Bowl
7.50    15 
Tom Yum
Spicy and sour lemongrass soup with galangal, kaffir lime leaves served with mushroom, tomato, cilantro and lemon juice
Tom Kha
Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice

 SALAD

Crispy tofu salad 11
Crispy tofu, fresh cucumber, grape tomatoes, red onion, kaffir lime leaves, tossed in tangy lemon dressing
Larb chicken 12
Minced chicken mixed with red onion, mint leaves, cilantro, toasted rice powder, tossed in Thai chili and lemon dressing
Papaya salad 12.75
Shredded green papaya, grilled prawns, cherry tomatoes, green beans, peanuts, tossed in chili & lime vinaigrette
 
Mango salad 12.75
Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir lime leaves and lettuce, tossed in spicy lemon dressing
 
Steak salad 12.75
Grilled sliced beef with red onion, mint leaves, toasted rice powder in Thai chili and lemon dressing
 
Grilled Chicken Seaweed Salad 12
Chicken breast, wakame seaweed, sesame, cucumber, grape tomatoes, red onion and lettuce tossed in light spicy sesame lemon dressing

  MAIN COURSE

Choice of one :
Tofu + Vegetable 13, Chicken, Beef or Pork 14
Shrimp, Calamari or Mussels 16
Combination seafood 17
Ginger and mushroom
Sautéed shredded ginger, white onion, carrot, green onion with ginger and mushroom sauce
 
Spicy eggplant
Eggplants, bell peppers, white onion, basil leaves in chili and garlic sauce
 
Sweet Basil leaf
Sautéed Thai chili, onion, bell peppers and sweet basil leaves
 
Cashew nut
Cashews, onions, green onion, bell peppers with Thai smoky chili sauce
 
Spicy string beans
Sautéed green beans, bell peppers in a light red curry paste sauce
 
Lemongrass
String beans, carrots, bell peppers with lemongrass sauce
 
Garlic pepper
Sautéed garlic and black pepper
 
Thai peppercorn
Thai peppercorn, bell peppers with thick red curry sauce
 
Param
Steamed spinach and broccoli topped with homemade peanut sauce

NOODLE SOUP

Tofu and vegetable noodle soup 11
Soft tofu and assorted of vegetables, green onion, cilantro, toasted garlic and rice noodle in
vegetable broth
 
Chicken noodle soup 11
Sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodle in chicken broth
 
Beef noodle soup 12
Slice beef, bean sprout, spinach, basil, green onion, toasted garlic and rice noodle in five spice beef broth
 
Tom Yum noodle soup 12.75
Spicy and sour kaffir lime, lemongrass soup, bean sprout, tomatoes, mushroom, cilantro, chicken with rice noodle (Sub shrimp add $2)
 
Tom Kha noodle soup 12.75
Coconut soup, bean sprout, mushroom cilantro, galangal, chicken with rice noodle (Sub shrimp add $2)
​Curry noodle soup 12.75
Chicken, Egg noodle with yellow curry topped with crispy egg noodle served with sliced shallots, pickled mustard green  and bean sprout
(Sub shrimp add $2)

PAN FRIED NOODLE AND FRIED RICE

Choice of one :
Tofu + Vegetable, Chicken, Beef or Pork 12
Shrimp, Calamari or Mussels 14
Combination seafood 15
Pad see ew
Wide rice noodles wok fried with broccoli, carrot, egg and sweet black soy sauce
 
Drunken noodle (Pad kee maow)
Wide rice noodles wok fried, tomato, shitake mushroom, bamboo shoot, broccoli, bell
pepper, onion, cabbage, basil, chili and garlic
 
Thai fried rice
Thai style fried rice with eggs, tomato, onion, green onion
 
Drunken fried rice
Thai style spicy fried rice, tomato, shitake mushroom, bamboo shoots, broccoli, bell
pepper, onion, cabbage, basil, chili and garlic
 
Crispy Chicken & egg fried rice 12
Marinated crispy chicken on egg fried rice, served with sweet and sour sauce
 
BBQ Pork & egg fried rice 12
Marinated BBQ Pork on egg fried rice, served with sweet and sour sauce
 
Pad Thai 
- tofu+veggi 12
- chicken, beef, pork 13 
- shrimp +$2
Pan fried medium rice noodles with tofu+veggi or chicken or beef or pork, egg, bean
sprouts, green onion, tofu and ground peanut
 
Drunken Linguini 13
Thai style spicy linguine, tomatoes, shitake mushroom, bamboo shoots, broccoli, bell peppers, onion, cabbage, basil and garlic with chicken and shrimp

CURRY DISH

Choice of one :
Tofu + Vegetable 13, Chicken, Beef or Pork 14
Shrimp, Calamari or Mussels 16
Combination seafood 17
Green curry
Eggplant, zucchini, bamboo shoot, string beans, bell peppers, basil leaves in spicy green coconut milk sauce
 
Red curry
Eggplant, zucchini, bamboo shoot, string beans, bell peppers, basil leaves in spicy red coconut milk sauce
 
Yellow curry
Potatoes and onion in yellow coconut milk sauce
 
Pumpkin curry
Kabocha squash, bell peppers, basil leaves in red curry sauce
 
Masaman Curry
Potatoes, onion and peanut in masaman curry sauce
 
Pineapple & lychee prawns 16
Pineapple, lychee, tiger prawn, bell peppers and basil leaves in red cu sauce
 
Duck curry 17
Boneless roasted duck, grape tomato, pineapple, bell peppers, basil leaves in red curry sauce

CHEF SUGGESSTION

Ivy beef 14
Marinated premium cube steak & potatoes wok tossed with homemade wine sauce
 
Spicy catfish 14
Crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginge in red curry coconut sauce topped with crispy basil
 
Ivy Linguini 14
Grilled chicken breast with linguini, steamed vegetables served with house special gree curry sauce
 
Crab fried rice 15
Fresh snow crab, crab claw, eggs, white and green onion
Caramelized lychee duck 17
Caramelized boneless roasted duck on a bed of baby spinach with lychee-honey sauce
 
Ivy best friends 16
Shredded green papaya salad, boneless BBQ chicken and white & black sticky rice served with sweet and sour sauce
 
Salmon basil 16
Grilled seasoned fillet of Atlantic salmon, white onion, bell peppers served with mushroom and garlic chili basil sauce
 
Chu Chi Salmon 16
Grilled seasoned fillet of Atlantic salmon, spicy thick red curry ,string bean, snow pea and kaffir lime leaves
 
Pineapple Trout 17
Slightly batter whole trout, pineapple, grape tomato, diced yellow onion and bell peppers served with garlic pineapple sauce
 
Jungle Lamb 17
Australian lamb, green bean, zucchini, bamboo shoot, bell peppers, wild ginger and green peppercorn sautéed with green curry paste top with fried wild ginger (non coconut milk)

SIDE ORDER

Jasmine rice 2.50
 
Brown rice, coconut rice, egg fried rice 3
 
Black and white sticky rice 3
 
Peanut sauce 2.00
 
Spicy peanut sauce 2.00
 
Cucumber salad 3.00
 
Steamed mix vegetable 3.00

BEVERAGES

Coke, Diet coke, 7 up 2.75
 
Thai ice tea, Thai ice coffee 4.25
 
Sweeten lemon ice tea 4.25
 
Lemonade 4.25
 
Cherry Temple 4.25
 
Arnold palmer 4.25
 
Sparking water (S. Pellegrino 500 ml) 3.50
 
Hot tea 3
Thai, Green, jasmine, oolong, Sweet ginger, sweet flower, Chamomile

DESSERT

Mango pana cotta 8
Mango sticky rice 8
 
Lava chocolate with ice cream 8
 
Fried banana with ice cream 8
We reserve the right to refuse service to anyone/price and menu selections are subject to change
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OUR STORE

Address: 1901 Divisadero St, San Francisco, CA 94115

Phone: (415)-567-9443

OPENING HOURS

Monday - Friday

11:00 - 2:00, 5:00 - 9:00

Saturday - Sunday

11:00 - 9:00

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